Japan at your doorstep. MITOKU Umeboshi Salt Pickled Plums have remarkable medicinal qualities, despite their dramatic flavour. Their powerful acidity has a paradoxical alkalinising effect on the body, neutralising fatigue, stimulating the digestion, and promoting the elimination of toxins.
Plum vinegar, aka Umeboshi vinegar or ume-su, contains many of the healing qualities and nutrients associated with pickled plums, and it is easy and convenient to use. Both pleasantly tart & salty, umeboshi vinegar is a versatile seasoning that is especially refreshing on hot afternoons.